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Huni Kuin Rapé – Cacau
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€23.36
€25.95
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Cacau: Huni Kuin rapé with cacao-tree ash
Cacau is a rapé (also written rapeh or hapé) sold under the name of the Huni Kuin, a people of the Brazilian state of Acre who are also known as Kaxinawá. According to the supplier, it is made with the ash of a native Amazonian cacao tree, cacau in Portuguese, on a base of two tobaccos. The cacao ash gives the powder a reddish colour that sets it apart from most blends. Mycotrop offers it in 10 g and 50 g, with the same blend in both sizes.
Product details
| People or maker | Huni Kuin (according to the supplier) |
|---|---|
| Blend name | Cacau |
| Declared ingredients | Ash of an Amazonian cacao tree (bark and wood); Sabiá and moi tobacco |
| Tobacco | Yes: Sabiá and moi; the supplier describes moi as a native strain of Nicotiana rustica and states that the blend is a tobacco product |
| Colour | Reddish, from the cacao ash (according to the supplier) |
| Net weight | 10 g or 50 g |
| Origin | Brazilian Amazon; the supplier files the blend under Acre |
| Packaging | Round metal tin with a screw lid and a printed label |
| Reference | RAHK02-10 (10 g), RAHK02-50 (50 g) |
| Sold as | Collectible or souvenir item; do not consume |
The cacao tree behind the ash
The supplier explains that the Huni Kuin, like some other peoples, burn the bark and wood of a particular cacao variety for this ash. The trees are small, with slender trunks, and grow wild along the rivers in the forest. As botanical name the supplier gives Theobroma cacao. GBIF lists Theobroma cacao as an accepted species of the mallow family (Malvaceae), and the World Checklist of Vascular Plants records it as native from Costa Rica to northern South America, including northern Brazil.
Two tobaccos: Sabiá and moi
The tobacco base combines two types. Sabiá forms the foundation of the blend; moi is, in the supplier's words, a native strain of Nicotiana rustica. Moi tobacco is also used in Tsunu Native, and Sabiá in the Huni Kuin blend Canela de Velho. More blends that carry the people's name are listed under Huni Kuin.
Packaging and delivery
Every order is prepared on a business day and leaves in neutral outer packaging that does not describe the contents. When tracking is available, you receive the link by email after dispatch. Many international deliveries arrive within 3 to 15 business days after dispatch; this is an estimate only. The Delivery, Tracking & Returns page covers tracking, delays and the 14-day withdrawal period with its exceptions.
Frequently asked questions
What is Cacau made of?
According to the supplier, the ash of an Amazonian cacao tree and two tobaccos, Sabiá and moi.
Why is the powder reddish?
The supplier attributes the reddish colour to the cacao ash used in this blend.
Which botanical name is given for the cacao?
The supplier names the tree Theobroma cacao, an accepted species of the family Malvaceae in GBIF.
Which sizes are available?
10 g and 50 g. Both sizes contain the same blend.
RAHK02-10
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