Brazilian emburana – Maya Superfoods pouch with whole seeds in a clay bowl
Brazilian emburana – flat mottled whole seeds in a clay bowl, top view
Brazilian emburana – Maya Superfoods pouch with whole seeds in a clay bowl
Brazilian emburana – flat mottled whole seeds in a clay bowl, top view

Brazilian Emburana – Whole Seeds, Amburana cearensis

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€6.95
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These whole emburana seeds come from Brazil and belong to Amburana cearensis, a tree of the pea family known in Portuguese as cumaru-de-cheiro. The seeds are flat and mottled beige to dark purple, packed in a Maya Superfoods pouch. Choose 25 g, 100 g or 250 g.See also: Smart Seeds & Herbs

  • Botanical name: Amburana cearensis (Allemão) A.C.Sm.
  • Family: Fabaceae (pea family)
  • Name on the label: Emburana cearensis
Weight
  • 25 g
  • 100 g
  • 250 g

 

Smart Seeds & Herbs · Amburana cearensis A.C.Sm. · 25 g / 100 g / 250 g

Whole seeds of the Brazilian cumaru-de-cheiro tree

Emburana is the market name under which the supplier sells these seeds of Amburana cearensis, a South American tree of the Fabaceae. This listing covers its whole seeds from Brazil. They come in a kraft pouch with the Maya Superfoods label, which reads Emburana, “Emburana cearensis” and Whole, carries a Made in Brazil seal and names Maya World Trading BV in Haarlem, the Netherlands. Mycotrop offers three pack sizes: 25 g, 100 g and 250 g.

  • 25 g / 100 g / 250 g
  • Fabaceae
  • Seed
  • Whole
Botanical name
Amburana cearensis (Allemão) A.C.Sm.
Family
Fabaceae (pea family)
Name on the label
Emburana cearensis
Market name
Emburana (supplier and label)
Portuguese names
Cumaru-de-cheiro, cerejeira (GBIF)
Plant part
Seed

Traditional use

Amburana cearensis, called cumaru-de-cheiro, imburana or emburana, is a tree of the legume family typical of the caatinga, the semi-arid vegetation of north-east Brazil; it also occurs in Bolivia, Paraguay and northern Argentina. Its bark and seeds give off a pleasant smell, due to coumarin.

According to a 2022 review, the species belongs to the folk medicine of quilombola and Indigenous communities in north-east Brazil and Bolivia, where the Chacobo and Tocana groups are cited. The compounds reported are mainly coumarins, flavonoids, phenolic glycosides, phenolic acids and triterpenoids.

Known compoundsCoumarin, scopoletin, dihydrocoumarin, amburosides A to H; flavonoids, phenolic acids, triterpenoids (Silveira et al. 2022).
Traditional useBark and seeds in the folk medicine of north-east Brazil and Bolivia (Chacobo, Tocana); varied uses, not detailed here.
State of researchIn vitro and animal studies; the 2022 review reports no clinical trial and calls for toxicity studies. No health claim is authorised in the EU.

Good to know

  • Coumarin, present in the bark and seeds, can damage the liver in sensitive people; EFSA has set a tolerable daily intake and the EU limits coumarin in certain foods (BfR; ANSES 2021).

Name and range of the tree

The pouch prints the name as “Emburana cearensis”. Botanical databases do not list that name: GBIF and the Kew checklist (WCVP) accept Amburana cearensis. Emburana is the supplier’s market name; it is not among the common names that GBIF records for the species. The Kew checklist records the tree as native to Bolivia, Paraguay, north-western Argentina and northern, north-eastern, south-eastern and west-central Brazil. In Brazil its recorded Portuguese names include cumaru-de-cheiro and cerejeira.

How the seeds look

The photos show flat, oval seeds mottled from beige to dark purple, mixed with a few pale, papery fragments. In the photos, the seeds differ slightly in size and colour. The shop also lists whole emburana bark from Brazil from the same species.

Storing your botanicals

Keep dried plants in their tightly closed pouch or in an airtight jar, away from light, moisture and heat. Powders absorb moisture easily, so close them again straight away. For extracts, tinctures and capsules, follow the instructions on the label and the printed date.

Before using a plant

  • Keep plants out of the reach of children and pets.
  • If you are pregnant or breastfeeding, or taking any medication, ask a doctor or pharmacist first: many plants interact with medicines.
  • Stop immediately if you have an allergic reaction or feel unwell.
  • The information on this page describes the product; it does not replace medical advice.

Specifications

Botanical nameAmburana cearensis (Allemão) A.C.Sm.
FamilyFabaceae (pea family)
Name on the labelEmburana cearensis
Market nameEmburana (supplier and label)
Portuguese namesCumaru-de-cheiro, cerejeira (GBIF)
Plant partSeed
FormWhole
OriginBrazil (label: Made in Brazil)
Pack sizes25 g · 100 g · 250 g
Reference1074
Sold asCollectible or souvenir item; do not consume

Discreet delivery

Orders are packed on working days and leave in plain outer packaging that does not describe the contents. Once your order has shipped, we email you the tracking link when one is available. Estimated delivery times, right of withdrawal and exceptions: Delivery, tracking and returns.

Sources: Silveira et al. 2022, Molecules 27(2):505; ANSES 2021; BfR 2012, FAQ on coumarin in cinnamon and other foods; supplier information; Plants of the World Online (Kew); GBIF. Updated 3 October 2026 by the Mycotrop team.

Frequently asked questions

What does emburana (Amburana cearensis) contain?

A 2022 review lists coumarins (including coumarin itself), flavonoids, phenolic acids and triterpenoids. Coumarin gives the bark and seeds their characteristic smell.

Is emburana the same as Amburana cearensis?

Emburana is the market name the supplier uses; the plant that the label names with the epithet cearensis is Amburana cearensis. The spelling “Emburana cearensis” is not a botanical name.

What do the seeds look like?

They are flat and oval, mottled beige to dark purple, with some papery fragments between them.

Which sizes can I order?

25 g, 100 g and 250 g of the same whole seeds.

1074-25
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