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Putumayo Cacao from Colombia – Raw 450 g Seed Bar, Theobroma cacao
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€47.95
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Ceremonial cacao from Putumayo, Colombia: a raw 450 g bar made from the seeds of Theobroma cacao, packed in a kraft-paper box with the Origen Cacao logo. The supplier sells it as a single-origin cacao in this one size. The product photos show the box front and a cacao tree with red pods.See also: Ceremonial cacao
- Botanical name: Theobroma cacao L. (Malvaceae)
- Plant part: Seed (supplier)
- Origin: Putumayo, Colombia (box label and supplier)
Ceremonial Cacao · Putumayo, Colombia
A raw cacao bar from Putumayo, Colombia
This ceremonial cacao comes from the Putumayo department in southern Colombia. It is a single 450 g bar that the supplier describes as raw and made from the seeds of Theobroma cacao. The front of the box reads "Ceremonial Cacao – Putumayo" under the Origen Cacao logo. Mycotrop lists it with its ceremonial cacao; this item has no other sizes.
- Seed
- Putumayo, Colombia
- Raw bar
- 450 g
- Botanical name
- Theobroma cacao L. (Malvaceae)
- Plant part
- Seed (supplier)
- Origin
- Putumayo, Colombia (box label and supplier)
- Producers
- Small-scale cacao farmers in the Putumayo region (supplier)
- Brand on the box
- Origen Cacao
- Form
- Raw bar (supplier)
Putumayo and the cacao tree
Putumayo is a department in the south of Colombia, on the borders with Ecuador and Peru. The World Checklist of Vascular Plants places Colombia within the native range of Theobroma cacao, which runs from Costa Rica through Colombia, Venezuela, the Guianas, Ecuador and Peru to northern Brazil. GBIF gives Theobroma cacao L. as the accepted name, in the mallow family (Malvaceae). One of the product photos shows a cacao tree hung with large red pods.
How the supplier describes the bar
The supplier states that it works directly with small-scale cacao farmers in the Putumayo region. According to the supplier, the beans are harvested by hand, dried in the sun and ground on stone, without industrial processing. The box is made of kraft paper; its illustrated wrap shows two mirrored faces with painted cheeks and joined hands above a green label panel. For another Colombian cacao of the same weight, see the Arhuaca cacao, 450 g; for a bulk format, the Peruvian Criollo cacao in a 5 kg block.
Preparing and enjoying
Ceremonial cacao is pure cacao paste: grate or chop it, then melt it in hot water or milk without letting it boil. Teas and leaves are infused as directed on the label.
Precautions
- Cacao contains theobromine and a little caffeine; guayusa, mate and guarana contain caffeine: keep to moderate amounts if you are pregnant, sensitive to caffeine or have a heart condition.
- Theobromine is toxic to dogs and cats: keep cacao out of their reach.
- If a blend contains other plants, read their product pages before use.
Storage
Keep cacao and teas dry, in a closed container, away from light, heat and strong odours.
Specifications
| Botanical name | Theobroma cacao L. (Malvaceae) |
|---|---|
| Plant part | Seed (supplier) |
| Origin | Putumayo, Colombia (box label and supplier) |
| Producers | Small-scale cacao farmers in the Putumayo region (supplier) |
| Brand on the box | Origen Cacao |
| Form | Raw bar (supplier) |
| Weight | 450 g |
| Packaging | Kraft-paper box with an illustrated wrap (product photo) |
| Product reference | 1075 |
| Sold as | Collectible or souvenir item; not for consumption |
Discreet delivery
Orders are packed on working days and leave in plain outer packaging that does not describe the contents. Once your order has shipped, we email you the tracking link when one is available. Estimated delivery times, right of withdrawal and exceptions: Delivery, tracking and returns.
Sources: supplier information. Updated 3 October 2026 by the Mycotrop team.
Frequently asked questions
What is the weight of the bar?
450 g. This item comes in one size only.
Which region is the cacao from?
From the Putumayo region of Colombia, as stated on the box and by the supplier, which names small-scale farmers there as producers.
Which brand is on the box?
The front of the box carries the Origen Cacao logo. The supplier files the item under the brand attribute "Single Origin".
How should the bar be stored?
The supplier advises a cool, dry place away from sunlight, ideally below 25 °C.
1075
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