Peruvian Criollo cacao, 5 kg block – angled view in clear film
Peruvian Criollo cacao, 5 kg block – top view
Peruvian Criollo cacao, 5 kg block – side view
Peruvian Criollo cacao, 5 kg block – angled view in clear film
Peruvian Criollo cacao, 5 kg block – top view
Peruvian Criollo cacao, 5 kg block – side view

Peruvian Criollo Cacao – 5 kg Block, Theobroma cacao

€296.95
Tax included

Peruvian Criollo cacao: a single 5 kg block of Theobroma cacao, listed by the supplier as the Criollo variety from the area of the Río Abiseo National Park in San Martín, Peru. It is sold in this one size only. The product photos show a flat, dark brown block wrapped in clear film.See also: Ceremonial cacao

  • Botanical name: Theobroma cacao L. (Malvaceae)
  • Variety: Criollo (supplier)
  • Origin: Río Abiseo National Park area, Mariscal Cáceres, San Martín, Peru (supplier)

 

Ceremonial Cacao

A 5 kg block of Criollo cacao from San Martín, Peru

This is ceremonial cacao in bulk: one solid 5 kg block of Theobroma cacao. The supplier names the variety as Criollo and places its origin in the area of the Río Abiseo National Park, in the province of Mariscal Cáceres in the San Martín region of Peru. Mycotrop lists it with its ceremonial cacao, next to smaller bars and powders. The block is sold in one size; there are no other weights or variants for this item.

  • Criollo
  • 5 kg
Botanical name
Theobroma cacao L. (Malvaceae)
Variety
Criollo (supplier)
Producers
Local farmers of the San Martín region (supplier)
Form
Solid block wrapped in clear film (product photos)
Weight
5 kg
Product reference
4717-5000

Origin and botanical identity

According to the supplier, the cacao is grown by local farmers of the San Martín region around the Río Abiseo National Park. Botanically, the block is Theobroma cacao L., the accepted name in the GBIF backbone, in the mallow family (Malvaceae); Linnaeus published the name in 1753. The World Checklist of Vascular Plants includes Peru in the native range of the species, together with Costa Rica, Colombia, Venezuela, the Guianas, Ecuador and northern Brazil. Criollo is the variety name given by the supplier; the species name stays the same.

From tree to block

The supplier states that its producers carry out every step from the tree to the block themselves: fermenting, drying, selecting and packing. The product photos show the result as a flat, rectangular block with rounded edges, dark brown with lighter marbling on the surface and wrapped in clear plastic film. For a smaller unit, compare the Putumayo cacao bar of 450 g or the powdered cacao beans from Ghana.

Preparing and enjoying

Ceremonial cacao is pure cacao paste: grate or chop it, then melt it in hot water or milk without letting it boil. Teas and leaves are infused as directed on the label.

Precautions

  • Cacao contains theobromine and a little caffeine; guayusa, mate and guarana contain caffeine: keep to moderate amounts if you are pregnant, sensitive to caffeine or have a heart condition.
  • Theobromine is toxic to dogs and cats: keep cacao out of their reach.
  • If a blend contains other plants, read their product pages before use.

Storage

Keep cacao and teas dry, in a closed container, away from light, heat and strong odours.

Specifications

Botanical nameTheobroma cacao L. (Malvaceae)
VarietyCriollo (supplier)
OriginRío Abiseo National Park area, Mariscal Cáceres, San Martín, Peru (supplier)
ProducersLocal farmers of the San Martín region (supplier)
FormSolid block wrapped in clear film (product photos)
Weight5 kg
Product reference4717-5000
Sold asCollectible or souvenir item; not for consumption

Discreet delivery

Orders are packed on working days and leave in plain outer packaging that does not describe the contents. Once your order has shipped, we email you the tracking link when one is available. Estimated delivery times, right of withdrawal and exceptions: Delivery, tracking and returns.

Sources: supplier information. Updated 3 October 2026 by the Mycotrop team.

Frequently asked questions

How much does the block weigh?

5 kg. It is a single block; this item has no other sizes.

Where does this cacao come from?

The supplier gives the area of the Río Abiseo National Park in Mariscal Cáceres, San Martín region, Peru, and names local farmers of the region as producers.

What does Criollo mean on this page?

It is the variety name in the supplier’s listing. The botanical name is Theobroma cacao.

How is the block wrapped?

The product photos show it wrapped in clear plastic film. Your parcel itself goes out in neutral outer packaging.

4717-5000
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FAQs

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