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Ghanaian Cacao - Powdered Beans, Theobroma cacao
Ghanaian Cacao - Powdered Beans, Theobroma cacao
Ghanaian Cacao - Powdered Beans, Theobroma cacao
Ghanaian Cacao - Powdered Beans, Theobroma cacao

Ghanaian Cacao - Powdered Beans, Theobroma cacao

Out-of-Stock
€6.95
Tax included

Ghanaian cacao beans in a fine powder format, botanically identified as Theobroma cacao. Choose between 100 g for a smaller purchase and 1 kg for repeat or bulk use. The powder form is distinct from whole beans, nibs and solid cacao blocks.

🔗 Discover more: Ceremonial Cacao

Grams
  • 100 Grams
  • 1kg

 

Ghanaian cacao bean powder

This Ghanaian cacao bean powder supplies Theobroma cacao in a loose, finely divided form. Two selectable weights serve different buying needs: 100 g for a compact quantity and 1 kg for a larger store. The listing identifies the plant part as fruit and the product form as powder.

From a tropical tree to a pantry material

Royal Botanic Gardens, Kew accepts Theobroma cacao L. as a species of Malvaceae and describes it as a tree of the wet tropical biome with food use. Ghana appears in Kew’s distribution record as an introduced range for the species. This supports the broader botanical setting of Ghanaian cacao while the supplier page provides the origin claim for this particular powder.

What powdered beans means

Kew describes cacao beans as seeds and notes that cocoa powder is prepared from fermented cacao seeds. Its Economic Botany Collection distinguishes beans, nibs, powder, fruit and other cacao materials. For shoppers, this matters because powder is ready-divided and behaves differently as a purchase format from intact beans, crunchy nibs or a solid block. The wording “powdered beans” identifies the starting material and final physical form without establishing a particular recipe or processing specification.

  • Botanical name: Theobroma cacao
  • Country: Ghana
  • Listed plant part: fruit
  • Product form: powder
  • Smaller option: 100 g
  • Bulk option: 1 kg

Selecting between 100 g and 1 kg

The 100 g option is the straightforward choice when only a modest quantity is required or when cupboard space matters. The 1 kg option suits buyers who deliberately want ten times that amount in the same powder format. The options differ by quantity, not by documented botanical identity, grade or composition.

A clearly specified cacao format

Identity, Ghanaian origin, powder form and two weights are the dependable selection cues. No ingredient percentage, sensory profile or special certification is needed to understand the offer. Compare other solid and powdered presentations in Ceremonial Cacao.

4479-100

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