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Arhuaca Cacao from Colombia - 450 g Ceremonial Seed Cacao, Theobroma cacao
€50.95
Tax included
This 450 g ceremonial cacao is made from the seeds of Theobroma cacao and comes from Colombia through an Arhuaca-associated origin. Its single-origin identity, named botanical species and fixed presentation make it a clear choice for shoppers comparing cacao by provenance and format.
🔗 Discover more: Ceremonial Cacao
Arhuaca ceremonial cacao from Colombia
This Arhuaca ceremonial cacao is a 450 g Colombian cacao presentation identified as Theobroma cacao. It is described as single origin and linked to Origen Cacao’s work with Arhuaco growers. The result is a product whose main selection points are transparent: cacao seed, Colombian provenance, one named origin relationship and a fixed 450 g format.
What the botanical name tells you
Theobroma cacao is an accepted species in the Malvaceae family. Cacao comes from the seeds held inside the tree’s fruit; those seeds are commonly called cacao beans once they enter food processing. On this product, the declared plant part is the seed, so the identity is more specific than a general chocolate-flavoured preparation.
The independent botanical record places cacao among tropical flowering plants and recognises the scientific name Theobroma cacao. Keeping that name on the page gives shoppers a useful reference that is consistent across languages and regional product terms.
Origin and producer context
The cacao is declared as Colombian and associated with the Arhuaca. Origen Cacao describes an established working relationship with Arhuaco cacao growers in Colombia. This page keeps that context focused on origin and production relationships, without turning cultural identity into a promise about personal outcomes.
Product details
- Product: ceremonial cacao
- Botanical source: Theobroma cacao
- Plant part: seed
- Declared origin: Colombia
- Origin relationship: Arhuaca-associated
- Presentation: 450 g
How to compare this cacao
Choose this reference when the named Colombian origin and Arhuaca producer context matter more than a broad, anonymous cacao description. The fixed weight also makes catalogue comparison simple: there is one 450 g presentation rather than a list of package variants. Because the item is presented as cacao itself, it should be compared with other cacao products by plant identity, origin and processing description, not with confectionery mixes.
A clearly identified Colombian cacao
The combination of a scientific plant name, seed-based material, country and producer relationship gives this cacao a concise identity. Browse the Ceremonial Cacao category to compare other origins and presentations using the same practical criteria.
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Why can products be shipped in neutral or plain packaging?
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Is Mycotrop the official exclusive distributor of Mycotek, Just Seeds, and The Herborist?
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