Peruvian Muna – Shredded Herb, Minthostachys setosa
Shredded muña herb from the mint family (Lamiaceae), labelled Minthostachys setosa. On the Maya Herbs pouch the name is spelled Muna, next to Shredded and Made in Peru; the photos show a fine, olive-brown material. Sizes: 100 g, 250 g and 1 kg.See also: Smart Seeds & Herbs
- Common name: Muña (label: Muna)
- Botanical name: Minthostachys setosa (Briq.) Epling
- Synonym: Bystropogon setosus Briq.
Smart Seeds & Herbs · Minthostachys setosa Epling · 250 g / 1 kg / 100 g
Shredded muña from Peru
Muña, written Muna on the pack, is the common name under which Minthostachys setosa is sold here as a shredded herb. The photos show a fine, olive-brown material, close to a coarse powder, heaped in a clay bowl. The kraft pouch carries a green Maya Herbs label: Muna, Minthostachys setosa, Shredded, Made in Peru. The supplier gives herb as the plant part and Peru as the country. Packs hold 100 g, 250 g or 1 kg, and Mycotrop sells them strictly as a collectible or souvenir item.
- 250 g / 1 kg / 100 g
- Lamiaceae
- Herb
- Shredded, fine
- Common name
- Muña (label: Muna)
- Botanical name
- Minthostachys setosa (Briq.) Epling
- Synonym
- Bystropogon setosus Briq.
- Family
- Lamiaceae (mint family)
- Plant part
- Herb
- Form
- Shredded, fine
Traditional use
Minthostachys setosa is an Andean mint of the Lamiaceae family; in Peru the name muña covers it as well as its relative M. mollis. According to a 2008 review, the genus is of great importance in the Andes as a medicinal, aromatic and culinary plant, and for its essential oil. Muña is also used to keep insects away from stored potatoes (Maquera et al. 2009).
The essential oil of M. setosa is rich in pulegone (47.4% in a sample collected near Lima) and menthone (25.3%) (Senatore 1998). Published research on the genus consists mostly of chemical analyses and laboratory tests; according to the review, most studies concern another species, M. verticillata.
| Known compounds | Essential oil rich in pulegone and menthone (Senatore 1998); the oil of other muñas such as M. mollis differs in composition. |
|---|---|
| Traditional use | Andes: medicinal, aromatic and culinary plant (Schmidt-Lebuhn 2008); muña used to keep insects away from stored potatoes. |
| State of research | Chemical analyses and laboratory tests, mostly on other Minthostachys species; no clinical trial found. No health claim is authorised in the EU. |
Good to know
- Pulegone is recognised as hepatotoxic by the EMA’s HMPC (2016), based on serious and sometimes fatal poisonings with pennyroyal oil, which is very rich in pulegone.
Name and family
Briquet first described the plant as Bystropogon setosus; Epling transferred it to Minthostachys in 1936. The World Checklist of Vascular Plants (WCVP) of the Royal Botanic Gardens, Kew, accepts Minthostachys setosa (Briq.) Epling as a species of the mint family, Lamiaceae, the family that also includes the sages, such as the white sage leaves in our range.
Origin and recorded range
The supplier and the pouch name Peru as the country of origin. The checklist records Bolivia as the native range of Minthostachys setosa.
Muña oil, a different species
Our range also includes a muña essential oil from Peru, labelled Minthostachys mollis. It shares the common name and the genus but is a different species and a different product form.
Storing your botanicals
Keep dried plants in their tightly closed pouch or in an airtight jar, away from light, moisture and heat. Powders absorb moisture easily, so close them again straight away. For extracts, tinctures and capsules, follow the instructions on the label and the printed date.
Before using a plant
- Keep plants out of the reach of children and pets.
- If you are pregnant or breastfeeding, or taking any medication, ask a doctor or pharmacist first: many plants interact with medicines.
- Stop immediately if you have an allergic reaction or feel unwell.
- The information on this page describes the product; it does not replace medical advice.
Specifications
| Common name | Muña (label: Muna) |
|---|---|
| Botanical name | Minthostachys setosa (Briq.) Epling |
| Synonym | Bystropogon setosus Briq. |
| Family | Lamiaceae (mint family) |
| Plant part | Herb |
| Form | Shredded, fine |
| Origin | Peru (supplier and pouch label) |
| Pack sizes | 100 g · 250 g · 1 kg |
| Supplier label | Maya Herbs |
| Reference | 0999 |
| Sold as | Collectible or souvenir item; do not consume |
Discreet delivery
Orders are packed on working days and leave in plain outer packaging that does not describe the contents. Once your order has shipped, we email you the tracking link when one is available. Estimated delivery times, right of withdrawal and exceptions: Delivery, tracking and returns.
Sources: Schmidt-Lebuhn 2008, J Ethnopharmacol 118; Senatore 1998, Flavour Fragr J 13; Maquera Lupaca et al. 2009, Investigación Valdizana 3(2); EMA/HMPC 2016, Public statement on herbal medicinal products containing pulegone and menthofuran; supplier information; Plants of the World Online (Kew); GBIF. Updated 3 October 2026 by the Mycotrop team.
Frequently asked questions
What is muña associated with in the Andes?
Muña is an aromatic, culinary and medicinal plant of the Andes (2008 review). It is also used to keep insects away from stored potatoes.
Are muña and Minthostachys mollis the same plant?
No. The name muña is shared by M. setosa and M. mollis, two neighbouring Andean species whose essential oils vary in composition.
Muna or muña: which spelling is right?
Both are in use. The pack says Muna; the Catalogue of Life records the name as muña.
How fine is the material?
Very fine: the photos show shredded herb close to a coarse powder.
Is this the same plant as the muña oil?
No. The oil is labelled Minthostachys mollis; this herb is labelled Minthostachys setosa.
Which sizes can I order?
100 g, 250 g or 1 kg.
Reviews are limited to verified purchases.
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