Patchouli leaf (Pogostemon cablin) – Maya Incense pouch and bowl of cut leaves
Patchouli leaf (Pogostemon cablin) – finely cut dried leaves in a terracotta bowl
Patchouli leaf (Pogostemon cablin) – Maya Incense pouch and bowl of cut leaves
Patchouli leaf (Pogostemon cablin) – finely cut dried leaves in a terracotta bowl

Indonesian Patchouli Leaves – Finely Cut Leaf, Pogostemon cablin

€4.95
Tax included

Dried patchouli leaf, botanical name Pogostemon cablin, cut into small pieces. The species belongs to the mint family (Lamiaceae), and Indonesia, the country on the Maya Incense pouch, lies within its native range. Three pack sizes are available: 50 g, 250 g and 1 kg.See also: Smart Seeds & Herbs

  • Botanical name: Pogostemon cablin (Blanco) Benth.
  • Family: Lamiaceae (mint family)
  • Synonyms: Pogostemon patchouly, Pogostemon hortensis, Pogostemon battakianus
Weight
  • 50 g
  • 250 g
  • 1 kg

 

Smart Seeds & Herbs · Pogostemon cablin Benth. · 50 g / 1 kg / 250 g

Cut patchouli leaf from Indonesia

The pouch contains dried leaves of Pogostemon cablin, cut into small, dark green to brown flakes. Its label, from the Maya Incense line, reads Patchouli, Pogostemon cablin, Cut Leaves, and carries a Made in Indonesia badge. The supplier listing for reference 0162 names the leaf as the plant part, the form as finely cut and the country as Indonesia. Three weights are offered: 50 g, 250 g and 1 kg.

  • 50 g / 1 kg / 250 g
  • Lamiaceae
  • Leaf
  • Finely cut
Botanical name
Pogostemon cablin (Blanco) Benth.
Family
Lamiaceae (mint family)
Synonyms
Pogostemon patchouly, Pogostemon hortensis, Pogostemon battakianus
Common names
Patchouli, patchouly
Plant part
Leaf
Form
Finely cut

Traditional use

Pogostemon cablin, patchouli, is an aromatic member of the mint family native to the Philippines, growing wild in several countries of South and South-East Asia; it is cultivated commercially in India, Indonesia, Malaysia, China and elsewhere. Its leaves yield an essential oil widely used in the fragrance industry (Swamy and Sinniah 2015).

According to the same review, the plant has long belonged to the traditional medicine of India and China, and is also used in Japan and Malaysia. Its oil is dominated by patchouli alcohol (patchoulol).

Known compoundsMore than 140 compounds: terpenoids (patchouli alcohol, norpatchoulenol, germacrene B, pogostone), phytosterols, flavonoids, organic acids, alkaloids, glycosides.
Traditional useTraditional medicine of India, China, Japan and Malaysia; fragrance industry.
State of research2015 review: activities studied in the laboratory and in animals; many traditional uses remain to be verified on isolated compounds. No health claim is authorised in the EU for this plant.

About the species

Bentham published the combination Pogostemon cablin in 1848, in de Candolle’s Prodromus. Kew’s World Checklist of Vascular Plants accepts it in the mint family, Lamiaceae, with Pogostemon patchouly Pellet.-Saut., Pogostemon hortensis Backer ex K.Heyne and Pogostemon battakianus Ridl. among its synonyms. Patchouli and patchouly are the English names recorded in plant name databases.

Native and introduced range

The checklist lists Sri Lanka, the Malay Peninsula, Sumatra, Java, the Lesser Sunda Islands, Sulawesi, the Philippines and New Guinea as native areas. It records the plant as introduced in places such as Vietnam, Thailand, Taiwan, south-eastern China, Fiji and Samoa.

Patchouli-scented incense sticks

Among its incense, the shop also lists Morning Star patchouli incense sticks, a box of 50 Japanese sticks sold under the patchouli name.

Storing your botanicals

Keep dried plants in their tightly closed pouch or in an airtight jar, away from light, moisture and heat. Powders absorb moisture easily, so close them again straight away. For extracts, tinctures and capsules, follow the instructions on the label and the printed date.

Before using a plant

  • Keep plants out of the reach of children and pets.
  • If you are pregnant or breastfeeding, or taking any medication, ask a doctor or pharmacist first: many plants interact with medicines.
  • Stop immediately if you have an allergic reaction or feel unwell.
  • The information on this page describes the product; it does not replace medical advice.

Specifications

Botanical namePogostemon cablin (Blanco) Benth.
FamilyLamiaceae (mint family)
SynonymsPogostemon patchouly, Pogostemon hortensis, Pogostemon battakianus
Common namesPatchouli, patchouly
Plant partLeaf
FormFinely cut
OriginIndonesia (label)
Pack sizes50 g · 250 g · 1 kg
Supplier labelMaya Incense (mayaherbs.com)
Reference0162
Sold asCollectible or souvenir item; do not consume

Discreet delivery

Orders are packed on working days and leave in plain outer packaging that does not describe the contents. Once your order has shipped, we email you the tracking link when one is available. Estimated delivery times, right of withdrawal and exceptions: Delivery, tracking and returns.

Sources: Swamy & Sinniah 2015, Molecules 20; supplier information; Plants of the World Online (Kew); GBIF. Updated 3 October 2026 by the Mycotrop team.

Frequently asked questions

Where does patchouli come from?

Patchouli is native to the Philippines and grows wild in several countries of South and South-East Asia. It is cultivated commercially in India, Indonesia, Malaysia, China, Singapore, West Africa and Vietnam (Swamy and Sinniah 2015).

What does patchouli oil contain?

Its main compound is patchoulol, a sesquiterpene alcohol; it also holds norpatchoulenol, pogostone, seychellene, patchoulenes and, in some Philippine oils, germacrene B (Swamy and Sinniah 2015).

Which plant is patchouli?

Pogostemon cablin (Blanco) Benth., an accepted species of the mint family.

What does the pouch contain?

Finely cut dried leaves, in the weight you choose: 50 g, 250 g or 1 kg.

Is Indonesia part of the plant’s native range?

Yes. Kew’s checklist lists Sumatra, Java, Sulawesi and the Lesser Sunda Islands among its native areas.

0162-50
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