Mycobag by Mycotek "Jack Frost"

Type: All-in-one grow bag

Weight: 500 grams

Volume: 1200ml

Pre-inoculated: Yes, no additional preparation required

Setup Phase: Preparing Your Mycobag

Straighten and Inflate
DO not open the bag !
Hold the bag upright to allow air to fill it naturally, creating the ideal environment for growth. Gently tap the sides to ensure even airflow.

Choose the Right Spot
Find a location with indirect light, like under a shelf or in a shaded area. Keep the bag away from direct sunlight for the best results.

Maintain Proper Temperature
Use a thermometer to ensure the temperature stays between 24°C and 25°C (75–77°F). If it’s too cold, place the bag near a heat source but avoid direct contact.

Be Patient
Allow the natural process to work without interruptions. Disturbing the bag can impact growth.

After the First Flush: Harvest and Recharge

Harvest the Entire Crop
Carefully use clean scissors to cut the bag open and remove all mushrooms, including smaller ones.

Rehydrate the Cake
Submerge the cake in water for one hour to restore its moisture.

Drain Excess Water
Tilt the bag to pour out all the water, ensuring no standing water remains.

Prepare for the Next Round
Securely fold the bag, leaving a small gap for airflow, and get ready for the next flush.

Repeat and Enjoy
The process can be repeated up to 3–4 times for multiple harvests.

Pro Tips for Success

• Avoid touching the cake directly to reduce the risk of contamination.
• Watch out for signs of contamination, like green mold, and dispose of the bag if necessary.
• If the environment feels dry, mist the air near the bag to maintain humidity.

With the Mycobag by Mycotek "Jack Frost", growing mushrooms at home is simple, rewarding, and fun. Follow these steps, stay patient, and enjoy the fruits of your labor!