Recipe for making marrakech butter
What is cannabis butter?
Marrakech butter is what we call a space food. Chances are you've heard of the term space cake. These are foods that are infused and contain cannabis, whose psychotropic substances are present. So you understand, marrakech butter is quite simply the result of a mixture of butter and cannabis. Also called cannabutter, you can use this ingredient to prepare in a dish or cake if you want to combine a tasting and a trip.
How to make marrakech butter with vegetable matter?
The ingredients necessary for the preparation of marrakech butter:
- A saucepan
- A container
- Clean laundry
- 250g unsalted butter: note that the butter will lose 20% during the process and that it will take 1 gram to 5 grams of butter per gram of cannabis.
- 25 grams of CBD flowers: the use of small cannabis leaves will be more convenient for the preparation. You can also use the buds as the big leaves. However, it is preferable to avoid branches which will retain the fat in the butter.
- Some water
How to decarboxylate cannabis flowers?
The steps to follow to make marrakech butter
First step: rinsing the cannabis leaves.
We recommend that you boil the cannabis leaves in a saucepan for 10 minutes at first. This allows them to be rinsed and their taste improves. Don't worry, the active ingredients in cannabis are not lost on contact with water. Let the cannabis heat over low heat and then drain them thoroughly.
Second step: draining the cannabis leaves
To do this, simply place them on clean cloth supported by a colander or container. It is important not to hurry them because that risks triggering a loss. In case you haven't followed the oven decarboxylation steps, take the time to cut the cannabis into small leaves. This will help the cannabinoid substances to integrate more easily into the butter.
Third step: the extraction of cannabis with the fat
Empty your saucepan to replace it with a quart of clean water and boil it over low heat. Add the cannabis and the butter to the pan. Simmer the preparation for 3 to 6 hours.
Last step: separating the cannabis butter from the liquid
To finish your preparation, just turn off the heat and let your pan cool a bit. You will see a trickle of oil rise to the surface when the cannabis butter is ready. To separate, use clean cloth as a filter when you pour the contents into your container. Squeeze hard to make sure you extract the butter from the cannabis. All you have to do is let the liquid cool in your fridge for 24 hours. You will observe a plate of green butter the next day; note that it must also be separated from the liquid. And there you have it, your own marrakech butter ready to be added to all your favorite recipes! Enjoy your meal !
Advice to follow regarding marrakech butter
How to dose the marrakech butter?
To dose the marrakech butter in your preparations, simply follow the amounts recommended for the normal preparation of a dish or a space cake. You can also eat the butter on toast, as long as you assess the power of the latter by tasting it gradually. Just like the usual high of cannabis, you will find the euphoric high by including butter in your food. Finally, you have understood it, the advantage of marrakech butter is that you can associate it with any recipe!